Fresh Berry Baked Protein Oatmeal with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Berry Baked Protein Oatmeal with Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Fresh Berry Baked Protein Oatmeal with Crunchy Almonds

Enjoy a warm, nourishing bowl of baked protein oatmeal featuring hearty rolled oats, a boost of whey protein and nonfat Greek yogurt, mixed with tangy fresh berries and crowned with crunchy almonds. This dish strikes the perfect balance between sweetness and texture, making it a versatile meal option for any time of day.

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NUTRITION

455kcal
Protein
43g
Fat
12.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Chopped Almonds

1 tsp Chia Seeds

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, and chia seeds.

  • 3

    Add the unsweetened almond milk and Greek yogurt to the dry ingredients and mix until well combined.

  • 4

    Gently fold in the mixed berries, ensuring they’re evenly distributed throughout the mixture.

  • 5

    Transfer the mixture to the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges become slightly golden and the center is set.

  • 7

    Remove from the oven and allow it to cool for a few minutes before sprinkling the chopped almonds on top.

  • 8

    Serve warm and enjoy this nutritious, protein-packed meal any time of day.

Fresh Berry Baked Protein Oatmeal with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Berry Baked Protein Oatmeal with Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Fresh Berry Baked Protein Oatmeal with Crunchy Almonds

Enjoy a warm, nourishing bowl of baked protein oatmeal featuring hearty rolled oats, a boost of whey protein and nonfat Greek yogurt, mixed with tangy fresh berries and crowned with crunchy almonds. This dish strikes the perfect balance between sweetness and texture, making it a versatile meal option for any time of day.

NUTRITION

455kcal
Protein
43g
Fat
12.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Chopped Almonds

1 tsp Chia Seeds

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, and chia seeds.

  • 3

    Add the unsweetened almond milk and Greek yogurt to the dry ingredients and mix until well combined.

  • 4

    Gently fold in the mixed berries, ensuring they’re evenly distributed throughout the mixture.

  • 5

    Transfer the mixture to the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges become slightly golden and the center is set.

  • 7

    Remove from the oven and allow it to cool for a few minutes before sprinkling the chopped almonds on top.

  • 8

    Serve warm and enjoy this nutritious, protein-packed meal any time of day.