YOUR SOLIN GENERATED RECIPE
Fresh Salmon and Avocado Power Bowl with Sesame-Ginger Vinaigrette
Enjoy a vibrant bowl featuring tender seared salmon, creamy avocado, and crisp mixed greens, all uplifted with a tangy sesame-ginger vinaigrette. This power bowl perfectly balances rich flavors and textures, making it a nourishing choice for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Salmon Fillet
1/2 cup Shelled Edamame
1/4 medium Avocado
1 cup Mixed Greens
1/4 cup Shredded Carrots
1 tsp Sesame Seeds
1 tsp Fresh Ginger, minced
1 tsp Low-Sodium Soy Sauce
1 tsp Rice Vinegar
1/2 tsp Sesame Oil
1/2 tsp Honey
PREPARATION
Season the salmon lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the salmon for about 3-4 minutes on each side until cooked through, then let it rest.
In a small bowl, whisk together minced ginger, soy sauce, rice vinegar, sesame oil, and honey to create the sesame-ginger vinaigrette.
In a larger bowl, combine mixed greens, shredded carrots, shelled edamame, and diced avocado.
Flake the seared salmon into bite-sized pieces and add to the bowl.
Drizzle the prepared vinaigrette over the bowl and sprinkle with sesame seeds.
Toss gently until all ingredients are well coated and enjoy your nutritious power bowl.