Garlic-Herb Baked Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Baked Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Baked Chicken with Roasted Sweet Potatoes

Savor this aromatic dish featuring tender baked chicken infused with garlic and fresh herbs, paired with perfectly roasted sweet potatoes. The dish offers a delightful balance of savory and sweet flavors, making it a satisfying meal whether you're having it for breakfast, lunch, or dinner.

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NUTRITION

413kcal
Protein
46.2g
Fat
9.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Sweet Potato

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine minced garlic, mixed dried herbs, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and rub the garlic-herb mixture evenly over it.

  • 4

    Dice the sweet potato into 1-inch cubes and toss with a pinch of salt and a tiny drizzle of olive oil.

  • 5

    Arrange the sweet potato cubes around the chicken in the baking dish.

  • 6

    Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 7

    Allow the dish to rest for a few minutes before serving.

Garlic-Herb Baked Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Baked Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Baked Chicken with Roasted Sweet Potatoes

Savor this aromatic dish featuring tender baked chicken infused with garlic and fresh herbs, paired with perfectly roasted sweet potatoes. The dish offers a delightful balance of savory and sweet flavors, making it a satisfying meal whether you're having it for breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
46.2g
Fat
9.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Sweet Potato

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine minced garlic, mixed dried herbs, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and rub the garlic-herb mixture evenly over it.

  • 4

    Dice the sweet potato into 1-inch cubes and toss with a pinch of salt and a tiny drizzle of olive oil.

  • 5

    Arrange the sweet potato cubes around the chicken in the baking dish.

  • 6

    Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 7

    Allow the dish to rest for a few minutes before serving.