YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Fresh Mozzarella, and Basil
Savor this vibrant dish where tender chicken breast mingles with sweet roasted cherry tomatoes, creamy fresh mozzarella, and fragrant basil. Perfectly balanced with a light drizzle of olive oil, every bite delivers a burst of Mediterranean flavors while keeping your macros in check.
INGREDIENTS
6 ounces Chicken Breast
1 cup Cherry Tomatoes
1 ounce Fresh Mozzarella
1/4 cup Basil (chopped)
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Place the 6 ounces of chicken breast on the sheet pan. Drizzle with a teaspoon of extra virgin olive oil, and season with salt and pepper.
Add the 1 cup of cherry tomatoes around the chicken on the pan.
Roast in the preheated oven for 18-20 minutes until the chicken is cooked through and the tomatoes are softened and slightly caramelized.
Remove the pan from the oven. Top the chicken and tomatoes with 1 ounce of fresh mozzarella and a sprinkle of chopped basil.
Return the pan to the oven for an additional 2-3 minutes, just until the mozzarella begins to soften.
Remove from the oven and serve immediately, enjoying the harmonious blend of flavors.