Sheet Pan Chicken Apple Sausage with Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Apple Sausage with Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Apple Sausage with Roasted Brussels Sprouts and Sweet Potatoes

Enjoy a hearty sheet pan dinner featuring savory chicken apple sausage paired with perfectly roasted Brussels sprouts and sweet potatoes. This balanced dish delivers a satisfying mix of protein, fiber, and natural sweetness with a hint of smoky spice, all roasted to perfection on one pan for an easy cleanup.

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NUTRITION

512kcal
Protein
33g
Fat
28.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Apple Sausage

1 cup Brussels Sprouts (halved)

1 medium Sweet Potato (cubed)

1 tsp Extra Virgin Olive Oil

Pinch Sea Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken apple sausage into 1/2-inch thick rounds.

  • 3

    Trim and halve the Brussels sprouts, and cube the sweet potato into uniform pieces.

  • 4

    In a large bowl, toss the Brussels sprouts and sweet potato cubes with the olive oil, salt, and pepper.

  • 5

    Arrange the sausage slices, Brussels sprouts, and sweet potatoes in a single layer on a sheet pan.

  • 6

    Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the Brussels sprouts are caramelized.

  • 7

    Remove from the oven and serve warm.

Sheet Pan Chicken Apple Sausage with Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Apple Sausage with Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Apple Sausage with Roasted Brussels Sprouts and Sweet Potatoes

Enjoy a hearty sheet pan dinner featuring savory chicken apple sausage paired with perfectly roasted Brussels sprouts and sweet potatoes. This balanced dish delivers a satisfying mix of protein, fiber, and natural sweetness with a hint of smoky spice, all roasted to perfection on one pan for an easy cleanup.

NUTRITION

512kcal
Protein
33g
Fat
28.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Apple Sausage

1 cup Brussels Sprouts (halved)

1 medium Sweet Potato (cubed)

1 tsp Extra Virgin Olive Oil

Pinch Sea Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken apple sausage into 1/2-inch thick rounds.

  • 3

    Trim and halve the Brussels sprouts, and cube the sweet potato into uniform pieces.

  • 4

    In a large bowl, toss the Brussels sprouts and sweet potato cubes with the olive oil, salt, and pepper.

  • 5

    Arrange the sausage slices, Brussels sprouts, and sweet potatoes in a single layer on a sheet pan.

  • 6

    Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the Brussels sprouts are caramelized.

  • 7

    Remove from the oven and serve warm.