Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor tender grilled lamb chops beautifully marinated in olive oil, garlic, and a medley of fresh herbs. This dish offers a harmonious blend of robust flavors with a crisp finish, delivering a satisfying meal that's both hearty and flavorful.

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NUTRITION

582kcal
Protein
46.6g
Fat
43.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lamb Chops

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

1 teaspoon Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, and lemon zest. Season lightly with salt and pepper.

  • 2

    Pat the lamb chops dry with a paper towel, then rub the herb mixture evenly over both sides of the chops.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the lamb chops on the grill.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium doneness, or adjust time to achieve your preferred level of doneness.

  • 5

    Remove from the grill and let rest for 5 minutes before serving to allow the juices to redistribute.

  • 6

    Serve warm and enjoy the aromatic, herby flavors of the grilled lamb chops.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor tender grilled lamb chops beautifully marinated in olive oil, garlic, and a medley of fresh herbs. This dish offers a harmonious blend of robust flavors with a crisp finish, delivering a satisfying meal that's both hearty and flavorful.

NUTRITION

582kcal
Protein
46.6g
Fat
43.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lamb Chops

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

1 teaspoon Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, and lemon zest. Season lightly with salt and pepper.

  • 2

    Pat the lamb chops dry with a paper towel, then rub the herb mixture evenly over both sides of the chops.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the lamb chops on the grill.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium doneness, or adjust time to achieve your preferred level of doneness.

  • 5

    Remove from the grill and let rest for 5 minutes before serving to allow the juices to redistribute.

  • 6

    Serve warm and enjoy the aromatic, herby flavors of the grilled lamb chops.