Sheet Pan Roasted Chicken and Sweet Potatoes with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes with Cinnamon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes with Cinnamon

Enjoy a wholesome, balanced meal featuring tender roasted chicken breast paired with naturally sweet roasted sweet potatoes, all enhanced by a warm hint of cinnamon. This dish is perfect for a quick yet satisfying dinner, offering a delightful mix of savory and subtly spiced flavors.

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NUTRITION

398kcal
Protein
33.1g
Fat
17g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1 tsp Cinnamon

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for even roasting.

  • 3

    Place the chicken breast and sweet potatoes on the sheet pan. Drizzle olive oil evenly over both.

  • 4

    Sprinkle cinnamon over the sweet potatoes, and season the chicken with salt and black pepper. Optionally, add a pinch of cinnamon to the chicken for a subtle spice twist.

  • 5

    Toss the sweet potatoes gently to coat with the oil and cinnamon, ensuring they are in a single layer.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked (internal temperature of 165°F) and the sweet potatoes are tender with a slight crisp on the edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Sheet Pan Roasted Chicken and Sweet Potatoes with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes with Cinnamon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes with Cinnamon

Enjoy a wholesome, balanced meal featuring tender roasted chicken breast paired with naturally sweet roasted sweet potatoes, all enhanced by a warm hint of cinnamon. This dish is perfect for a quick yet satisfying dinner, offering a delightful mix of savory and subtly spiced flavors.

NUTRITION

398kcal
Protein
33.1g
Fat
17g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1 tsp Cinnamon

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for even roasting.

  • 3

    Place the chicken breast and sweet potatoes on the sheet pan. Drizzle olive oil evenly over both.

  • 4

    Sprinkle cinnamon over the sweet potatoes, and season the chicken with salt and black pepper. Optionally, add a pinch of cinnamon to the chicken for a subtle spice twist.

  • 5

    Toss the sweet potatoes gently to coat with the oil and cinnamon, ensuring they are in a single layer.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked (internal temperature of 165°F) and the sweet potatoes are tender with a slight crisp on the edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.