Warm Baked Peaches with Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Peaches with Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Baked Peaches with Cinnamon Oat Crumble

Enjoy a comforting bowl of warm baked peaches crowned with a fragrant cinnamon oat crumble, paired with a creamy layer of nonfat Greek yogurt enriched with a touch of vanilla whey protein. This dish offers a delightful mix of textures and warming spices, ideal for kickstarting your day or savoring as a light, nourishing meal.

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NUTRITION

526kcal
Protein
50.1g
Fat
5.0g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (~300g total)

1/2 cup Rolled Oats (~40g)

1 teaspoon Ground Cinnamon (~2.6g)

1 cup Nonfat Plain Greek Yogurt (~245g)

1 scoop Vanilla Whey Protein Powder (~30g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peaches and remove the pits, then arrange them cut-side up in a baking dish.

  • 3

    In a small bowl, combine the rolled oats and ground cinnamon. If desired, add a splash of water or unsweetened almond milk to slightly moisten the mixture, forming a crumble texture.

  • 4

    Sprinkle the oat and cinnamon mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for 15-20 minutes until the peaches are tender and the crumble is lightly toasted.

  • 6

    While the peaches bake, mix the vanilla whey protein powder into the nonfat Greek yogurt until smooth.

  • 7

    Serve the warm baked peaches and oat crumble over a generous bowl of the protein-enriched Greek yogurt. Enjoy immediately for a comforting, nutrient-packed meal.

Warm Baked Peaches with Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Peaches with Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Baked Peaches with Cinnamon Oat Crumble

Enjoy a comforting bowl of warm baked peaches crowned with a fragrant cinnamon oat crumble, paired with a creamy layer of nonfat Greek yogurt enriched with a touch of vanilla whey protein. This dish offers a delightful mix of textures and warming spices, ideal for kickstarting your day or savoring as a light, nourishing meal.

NUTRITION

526kcal
Protein
50.1g
Fat
5.0g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (~300g total)

1/2 cup Rolled Oats (~40g)

1 teaspoon Ground Cinnamon (~2.6g)

1 cup Nonfat Plain Greek Yogurt (~245g)

1 scoop Vanilla Whey Protein Powder (~30g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peaches and remove the pits, then arrange them cut-side up in a baking dish.

  • 3

    In a small bowl, combine the rolled oats and ground cinnamon. If desired, add a splash of water or unsweetened almond milk to slightly moisten the mixture, forming a crumble texture.

  • 4

    Sprinkle the oat and cinnamon mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for 15-20 minutes until the peaches are tender and the crumble is lightly toasted.

  • 6

    While the peaches bake, mix the vanilla whey protein powder into the nonfat Greek yogurt until smooth.

  • 7

    Serve the warm baked peaches and oat crumble over a generous bowl of the protein-enriched Greek yogurt. Enjoy immediately for a comforting, nutrient-packed meal.