YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish offers a satisfying blend of lean protein, wholesome grains, and nutrient-packed greens, making it an ideal option to fuel your day.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite spices or a light drizzle of olive oil, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to the package instructions, typically simmering in water for about 15 minutes.
Steam the broccoli until tender, about 5-7 minutes.
Plate the sliced grilled chicken alongside a serving of quinoa and steamed broccoli.
Drizzle with a squeeze of lemon juice if desired and serve warm.