Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, protein-packed twist on classic cheesecake. This no-bake dessert features a light almond flour crust and a luscious filling made from nonfat Greek yogurt and vanilla whey protein, delicately accented with a touch of lemon and vanilla. Perfectly balanced to satisfy your sweet tooth while aligning with your nutritional goals.

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NUTRITION

449kcal
Protein
50.8g
Fat
19g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1 oz Light Cream Cheese

1/2 tsp Vanilla Extract

1 tsp Fresh Lemon Juice

1 packet Stevia

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PREPARATION

  • 1

    In a bowl, combine the almond flour and a tiny pinch of stevia (if desired) to form the crust. Press it firmly into the base of a small, lined springform pan.

  • 2

    In a separate mixing bowl, blend the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese until smooth.

  • 3

    Add the vanilla extract, fresh lemon juice, and stevia to the filling mixture. Continue blending until all ingredients are fully incorporated.

  • 4

    Pour the creamy filling over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Cover the pan and refrigerate the cheesecake for at least 2 hours, allowing it to set properly.

  • 6

    Slice and enjoy a delicious serving of protein-packed Greek Yogurt Protein Cheesecake that fits your nutritional goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, protein-packed twist on classic cheesecake. This no-bake dessert features a light almond flour crust and a luscious filling made from nonfat Greek yogurt and vanilla whey protein, delicately accented with a touch of lemon and vanilla. Perfectly balanced to satisfy your sweet tooth while aligning with your nutritional goals.

NUTRITION

449kcal
Protein
50.8g
Fat
19g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1 oz Light Cream Cheese

1/2 tsp Vanilla Extract

1 tsp Fresh Lemon Juice

1 packet Stevia

PREPARATION

  • 1

    In a bowl, combine the almond flour and a tiny pinch of stevia (if desired) to form the crust. Press it firmly into the base of a small, lined springform pan.

  • 2

    In a separate mixing bowl, blend the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese until smooth.

  • 3

    Add the vanilla extract, fresh lemon juice, and stevia to the filling mixture. Continue blending until all ingredients are fully incorporated.

  • 4

    Pour the creamy filling over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Cover the pan and refrigerate the cheesecake for at least 2 hours, allowing it to set properly.

  • 6

    Slice and enjoy a delicious serving of protein-packed Greek Yogurt Protein Cheesecake that fits your nutritional goals.