Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, velvety chocolate pudding that blends creamy nonfat Greek yogurt with rich chocolate protein powder and a touch of cocoa. This dessert is perfectly balanced to satisfy your sweet cravings while hitting your protein and calorie targets. The light honey and almond milk bring natural sweetness, while chia seeds and almond butter add texture and healthy fats for a satisfying finish.

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NUTRITION

391kcal
Protein
42g
Fat
16.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Honey (7g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the chocolate whey protein powder, ensuring there are no lumps.

  • 2

    Sift in the unsweetened cocoa powder and mix thoroughly to incorporate the rich chocolate flavor.

  • 3

    Add the unsweetened almond milk and honey, stirring until the mixture is smooth and creamy.

  • 4

    Fold in the chia seeds and almond butter to add a subtle crunch and nutty undertone.

  • 5

    Cover the bowl and refrigerate for at least 1 hour to let the chia seeds expand and the pudding to thicken.

  • 6

    Stir the pudding before serving, and enjoy a silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, velvety chocolate pudding that blends creamy nonfat Greek yogurt with rich chocolate protein powder and a touch of cocoa. This dessert is perfectly balanced to satisfy your sweet cravings while hitting your protein and calorie targets. The light honey and almond milk bring natural sweetness, while chia seeds and almond butter add texture and healthy fats for a satisfying finish.

NUTRITION

391kcal
Protein
42g
Fat
16.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Honey (7g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the chocolate whey protein powder, ensuring there are no lumps.

  • 2

    Sift in the unsweetened cocoa powder and mix thoroughly to incorporate the rich chocolate flavor.

  • 3

    Add the unsweetened almond milk and honey, stirring until the mixture is smooth and creamy.

  • 4

    Fold in the chia seeds and almond butter to add a subtle crunch and nutty undertone.

  • 5

    Cover the bowl and refrigerate for at least 1 hour to let the chia seeds expand and the pudding to thicken.

  • 6

    Stir the pudding before serving, and enjoy a silky, protein-packed dessert.