YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A refreshing and protein-packed dessert bowl balancing creamy nonfat Greek yogurt with sweet mixed berries, a hint of almond butter richness, and a boost of quality whey protein. This dessert delights your palate while supporting your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
1 scoop Whey Protein Powder
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Stir in 1 scoop of whey protein powder until completely blended and smooth.
Gently fold in 1/2 cup of mixed berries to distribute their color and flavor evenly.
Drizzle 1 tbsp of almond butter on top for a rich, nutty finish.
Serve immediately and enjoy your protein-packed dessert bowl.