Greek Yogurt and Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt and Berry Parfait with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Berry Parfait with Almond Crunch

A delightful parfait that layers creamy nonfat Greek yogurt with a vibrant mix of fresh berries, crunchy lightly toasted almonds, and a sprinkle of granola finished with a drizzle of honey. The textures and flavors create a refreshing dessert that feels both indulgent and light.

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NUTRITION

317kcal
Protein
16.8g
Fat
8g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

3/4 cup Mixed Berries (110g)

7 Almonds

1/4 cup Granola (30g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Gently fold the mixed berries into the yogurt to distribute evenly.

  • 3

    Sprinkle the granola over the yogurt and berries.

  • 4

    Lightly crush the almonds with your fingers and sprinkle them on top for an added crunch.

  • 5

    Drizzle the teaspoon of honey over the parfait for a touch of natural sweetness.

  • 6

    Enjoy immediately for the best texture and flavor.

Greek Yogurt and Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt and Berry Parfait with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Berry Parfait with Almond Crunch

A delightful parfait that layers creamy nonfat Greek yogurt with a vibrant mix of fresh berries, crunchy lightly toasted almonds, and a sprinkle of granola finished with a drizzle of honey. The textures and flavors create a refreshing dessert that feels both indulgent and light.

NUTRITION

317kcal
Protein
16.8g
Fat
8g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

3/4 cup Mixed Berries (110g)

7 Almonds

1/4 cup Granola (30g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Scoop the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Gently fold the mixed berries into the yogurt to distribute evenly.

  • 3

    Sprinkle the granola over the yogurt and berries.

  • 4

    Lightly crush the almonds with your fingers and sprinkle them on top for an added crunch.

  • 5

    Drizzle the teaspoon of honey over the parfait for a touch of natural sweetness.

  • 6

    Enjoy immediately for the best texture and flavor.