Name: Grilled Turkey and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Turkey Breast; 1/2 medium Avocado; 2 cups Mixed Greens; 1 serving Cherry Tomatoes (~5 tomatoes); 1 serving Cucumber (1/4 medium); 3 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing, nutrient-packed salad featuring lightly grilled turkey breast, creamy avocado slices, crisp mixed greens, and a medley of cherry tomatoes and cucumbers, all drizzled with a bright, zesty lemon vinaigrette. Perfect for a light yet satisfying lunch!

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NUTRITION

Protein

19.1g

Fat

30.6g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Breast

1/2 medium Avocado

2 cups Mixed Greens

1 serving Cherry Tomatoes (~5 tomatoes)

1 serving Cucumber (1/4 medium)

3 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with salt and pepper, then grill for about 3-4 minutes per side or until fully cooked.
3
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
4
Slice the grilled turkey and avocado into bite-sized pieces.
5
Add the turkey and avocado to the salad bowl.
6
Whisk together extra virgin olive oil, lemon juice, a pinch of salt, and pepper in a small bowl.
7
Drizzle the lemon vinaigrette over the salad and gently toss to combine.
8
Serve immediately and enjoy your fresh, balanced lunch!