YOUR SOLIN GENERATED RECIPE
Creamy Plant Protein Chocolate Pudding with Chia Seeds
Indulge in a velvety, rich chocolate pudding that’s both decadent and nutritious. This creamy dessert blends plant-based protein with the subtle crunch of chia seeds, finished with a whisper of cocoa and a smooth almond milk base. Perfectly balanced to satisfy your sweet cravings while fueling your body with quality protein.
INGREDIENTS
1.25 scoops Plant Protein Powder (37.5g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Unsweetened Cocoa Powder (5g)
300 ml Unsweetened Almond Milk
1 tablespoon Hemp Seeds (10g)
PREPARATION
In a blender, combine the plant protein powder, chia seeds, unsweetened cocoa powder, unsweetened almond milk, and hemp seeds.
Blend the mixture until it is smooth and fully combined.
Pour the pudding into a serving bowl or individual cups.
Chill the pudding in the refrigerator for at least 1 hour to allow the chia seeds to expand and thicken the mixture.
Stir once before serving and enjoy your creamy plant protein chocolate pudding!