YOUR SOLIN GENERATED RECIPE
Chicken-Stuffed Crispy Bacon-Wrapped Jalapeños
Enjoy a savory twist with these bacon-wrapped jalapeños stuffed with tender, seasoned chicken breast. The spicy kick of the jalapeños balanced with the smoky crispiness of bacon creates an irresistibly flavorful dish, perfect for a protein-packed meal that doesn't skimp on taste.
INGREDIENTS
6 oz Chicken Breast
2 medium Jalapeño Peppers
2 Bacon Slices
1/4 tsp Garlic Powder
1 pinch Salt
1 pinch Black Pepper
1 tsp Lime Juice
PREPARATION
Preheat your oven to 400°F.
Slice each jalapeño pepper in half lengthwise and carefully remove the seeds and membranes to reduce heat while leaving room for stuffing.
In a bowl, combine the shredded or finely diced chicken breast with garlic powder, salt, black pepper, and lime juice. Mix thoroughly to distribute the seasonings.
Spoon the seasoned chicken mixture into each jalapeño half, pressing the filling in firmly.
Wrap each stuffed jalapeño half with a slice of bacon, securing it with a toothpick if needed.
Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is heated through.
Remove from the oven, let cool slightly, and serve as a savory, protein-packed meal.