Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, indulgent dessert that combines creamy nonfat Greek yogurt with high-quality vanilla whey protein, gently folded with a burst of fresh mixed berries and a hint of natural honey. This mousse delights the palate with its smooth texture and vibrant flavors, offering a satisfying finish without the guilt.

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NUTRITION

Protein

43.5g

Fat

1.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated, ensuring a smooth and uniform base.
2
Gently fold in the mixed berries, taking care not to break them up too much to preserve their shape and burst of flavor.
3
Drizzle the honey evenly over the mixture and stir lightly to blend in the natural sweetness without overpowering the delicate flavors.
4
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled as a refreshing and protein-packed dessert.