Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshingly creamy bowl featuring luscious nonfat Greek yogurt swirled with a vibrant mix of berries and a drizzle of rich almond butter. This dessert satisfying treat perfectly balances tangy, sweet and nutty flavors while providing a solid protein punch for your post-meal energy.

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NUTRITION

Protein

41.6g

Fat

13.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl as the creamy base.
2
Top with the mixed berries, distributing them evenly for bursts of sweetness.
3
Drizzle the almond butter over the top for a nutty, rich finish.
4
Stir gently if desired before enjoying as a protein-packed dessert.