Creamy Lemon Herb Chicken with Fresh Raspberry Green Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken with Fresh Raspberry Green Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken with Fresh Raspberry Green Salad

Enjoy tender, herb-infused chicken drizzled with a zesty creamy lemon sauce, paired with a vibrant green salad freshened up with juicy raspberries and creamy avocado—a harmonious blend of savory and bright flavors perfect for a wholesome meal.

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NUTRITION

392kcal
Protein
37.4g
Fat
19.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 cups Mixed Greens

1/2 cup Fresh Raspberries

1/2 medium Avocado

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of fresh herbs.

  • 2

    Heat olive oil in a skillet over medium heat. Cook the chicken breast for about 5-6 minutes per side until golden and cooked through.

  • 3

    While the chicken cooks, prepare the creamy lemon herb sauce by combining Greek yogurt, lemon juice, and finely chopped fresh herbs in a small bowl.

  • 4

    Slice the cooked chicken and drizzle the lemon herb sauce over the top.

  • 5

    In a serving bowl, toss the mixed greens with fresh raspberries and diced avocado.

  • 6

    Plate the chicken alongside the vibrant salad and garnish with an extra sprinkle of herbs if desired.

Creamy Lemon Herb Chicken with Fresh Raspberry Green Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken with Fresh Raspberry Green Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken with Fresh Raspberry Green Salad

Enjoy tender, herb-infused chicken drizzled with a zesty creamy lemon sauce, paired with a vibrant green salad freshened up with juicy raspberries and creamy avocado—a harmonious blend of savory and bright flavors perfect for a wholesome meal.

NUTRITION

392kcal
Protein
37.4g
Fat
19.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 cups Mixed Greens

1/2 cup Fresh Raspberries

1/2 medium Avocado

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of fresh herbs.

  • 2

    Heat olive oil in a skillet over medium heat. Cook the chicken breast for about 5-6 minutes per side until golden and cooked through.

  • 3

    While the chicken cooks, prepare the creamy lemon herb sauce by combining Greek yogurt, lemon juice, and finely chopped fresh herbs in a small bowl.

  • 4

    Slice the cooked chicken and drizzle the lemon herb sauce over the top.

  • 5

    In a serving bowl, toss the mixed greens with fresh raspberries and diced avocado.

  • 6

    Plate the chicken alongside the vibrant salad and garnish with an extra sprinkle of herbs if desired.