YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Tomato Sauce
Enjoy a delicious, comforting dish featuring tender chicken breast seasoned with a blend of warming spices, simmered in a silky tomato cream sauce. This dish offers a delightful balance of tangy tomato flavors and rich creaminess, accented by a hint of aromatic spices to enliven your palate.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Tomato Sauce
2 tablespoons Light Cream
1 teaspoon Olive Oil
1 cup Spinach
1 teaspoon Spice Blend (Cumin, Paprika, Garlic Powder, Salt, Pepper)
PREPARATION
Pat dry the chicken breast and season both sides with the spice blend.
Heat olive oil in a skillet over medium-high heat. Sear the chicken breast for about 3-4 minutes on each side until lightly browned.
Reduce heat to medium and add the tomato sauce to the skillet. Allow the sauce to simmer for 2 minutes.
Stir in the light cream and add the spinach. Continue to simmer until the spinach wilts and the chicken is cooked through, about 4-5 minutes.
Taste and adjust seasoning if needed. Serve warm.