YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Lasagna Skillet
Savor the comforting flavors of a classic lasagna reimagined in a skillet! This dish features lean ground turkey, vibrant tomatoes, fresh spinach, and whole wheat lasagna noodles lightly simmered with a blend of herbs. Topped with part-skim ricotta and mozzarella, it delivers a hearty and balanced meal that hits the perfect spot for both nutrition and satisfying taste.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Whole Wheat Lasagna Noodles
1/2 cup Diced Tomatoes
1 cup Fresh Spinach
1/4 cup Part-Skim Ricotta Cheese
1/4 cup Part-Skim Mozzarella Cheese
1/2 medium Yellow Onion
2 cloves Garlic
2 tsp Olive Oil
1 tsp Italian Seasoning
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped yellow onion and minced garlic; sauté until the onion becomes translucent.
Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.
Stir in the diced tomatoes and Italian seasoning, letting the flavors meld for about 3 minutes.
Break the whole wheat lasagna noodle into smaller pieces and add to the skillet along with the fresh spinach. Stir until the spinach wilts and the noodle pieces soften slightly.
Reduce the heat and dollop the part-skim ricotta over the mixture, then sprinkle the part-skim mozzarella on top. Cover the skillet and let it heat through for another 2-3 minutes until the cheeses melt.
Taste season, adjust seasoning if needed, and serve warm.