YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these crispy baked chicken wings tossed in a spicy BBQ glaze. The wings are baked to a perfect crunch while still tender inside, offering a satisfying mix of sweet, smoky, and spicy flavors. It's a delicious, balanced option that provides a good protein punch without overloading on calories.
INGREDIENTS
150g Chicken Wings
1 teaspoon Olive Oil
1 tablespoon BBQ Sauce
1/2 teaspoon Garlic Powder
1/2 teaspoon Chili Powder
1/2 teaspoon Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, ensuring they are evenly coated.
Add the garlic powder, chili powder, paprika, salt, and black pepper, and mix well.
Drizzle the BBQ sauce over the wings and toss to combine, ensuring each wing is lightly coated.
Arrange the wings in a single layer on the prepared baking sheet without overcrowding.
Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.
Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.