Lemon Herb Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken

Savor a perfectly roasted chicken breast infused with bright lemon and fragrant herbs, paired with tender roasted baby potatoes. This dish delivers a rustic yet elegant flavor burst with every bite, offering a harmonious balance of zest and savory depth.

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NUTRITION

399kcal
Protein
54.8g
Fat
10.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Baby Potatoes

1 tsp Olive Oil

1/2 tbsp Lemon Juice (from 1/2 lemon)

1 clove Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the marinade.

  • 4

    Toss the baby potatoes in a separate bowl with a little olive oil, salt, and pepper.

  • 5

    Arrange the seasoned potatoes around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden.

  • 7

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted potatoes.

Lemon Herb Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken

Savor a perfectly roasted chicken breast infused with bright lemon and fragrant herbs, paired with tender roasted baby potatoes. This dish delivers a rustic yet elegant flavor burst with every bite, offering a harmonious balance of zest and savory depth.

NUTRITION

399kcal
Protein
54.8g
Fat
10.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Baby Potatoes

1 tsp Olive Oil

1/2 tbsp Lemon Juice (from 1/2 lemon)

1 clove Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the marinade.

  • 4

    Toss the baby potatoes in a separate bowl with a little olive oil, salt, and pepper.

  • 5

    Arrange the seasoned potatoes around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden.

  • 7

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted potatoes.