Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Zucchini Noodles

Savor the delicate flavors of succulent shrimp seared in a garlic butter sauce, tossed with vibrant zucchini noodles and fresh herbs. This dish offers a delightful balance of savory seafood and crisp, garden-fresh vegetables, elevated with a hint of lemon and a drizzle of olive oil.

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NUTRITION

333kcal
Protein
37.2g
Fat
18.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat a large skillet over medium-high heat and add the olive oil.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Reduce the heat to medium-low and add the butter, allowing it to melt and coat the shrimp.

  • 7

    Toss in the zucchini noodles along with the lemon juice, fresh parsley, and basil. Stir gently to combine and warm the noodles without overcooking them.

  • 8

    Remove from heat and serve immediately, garnished with any extra fresh herbs if desired.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Zucchini Noodles

Savor the delicate flavors of succulent shrimp seared in a garlic butter sauce, tossed with vibrant zucchini noodles and fresh herbs. This dish offers a delightful balance of savory seafood and crisp, garden-fresh vegetables, elevated with a hint of lemon and a drizzle of olive oil.

NUTRITION

333kcal
Protein
37.2g
Fat
18.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat a large skillet over medium-high heat and add the olive oil.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Reduce the heat to medium-low and add the butter, allowing it to melt and coat the shrimp.

  • 7

    Toss in the zucchini noodles along with the lemon juice, fresh parsley, and basil. Stir gently to combine and warm the noodles without overcooking them.

  • 8

    Remove from heat and serve immediately, garnished with any extra fresh herbs if desired.