YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken with Garlic Green Beans
Enjoy a savory dish of golden, pan-seared chicken breast paired with crisp garlic green beans. The chicken is lightly seasoned and cooked to perfection in a hint of olive oil, while the green beans are tossed with garlic for an aromatic finish. This dish balances a satisfying protein punch with vibrant, fresh flavors, making it a perfect choice for a wholesome dinner.
INGREDIENTS
6 ounces Chicken Breast
1 cup Green Beans
1 teaspoon Olive Oil
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the chicken breast and cook for about 4-5 minutes per side until golden and crispy on the outside and cooked through on the inside.
Remove the chicken from the skillet and set aside to rest.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, then add the green beans.
Cook the green beans for 4-5 minutes, stirring occasionally, until they are tender but still crisp.
Slice the chicken and serve it alongside the garlic green beans.