Name: Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot, sliced; 1/4 cup diced Red Bell Pepper; 1 tbsp Olive Oil; 1/2 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Vinaigrette

Savor the bright, refreshing flavors of grilled chicken paired with a crunchy cabbage slaw drizzled in a zesty lemon vinaigrette. This light yet satisfying meal delivers a burst of citrus and crunch in every bite, perfect for a mid-day boost.

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NUTRITION

Protein

41.8g

Fat

19g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, sliced

1/4 cup diced Red Bell Pepper

1 tbsp Olive Oil

1/2 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the slaw by combining shredded green cabbage, sliced carrot, and diced red bell pepper in a bowl.
5
In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.
6
Drizzle the lemon vinaigrette over the cabbage slaw and toss to combine evenly.
7
Slice the grilled chicken and serve it atop the crunchy cabbage slaw.
8
Enjoy your fresh, nutritious lunch!