Name: Grilled Turkey Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast (cooked); 0.75 cup Cooked Quinoa; 1 cup Shredded Cabbage; 0.25 cup Shredded Carrot; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring succulent grilled turkey breast paired with a refreshing crunchy cabbage slaw and nutty quinoa. This dish is balanced with lean protein, vibrant veggies, and a touch of citrus dressing for an energizing meal that's perfect for your health and fitness goals.

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NUTRITION

Protein

43.3g

Fat

9.2g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast (cooked)

0.75 cup Cooked Quinoa

1 cup Shredded Cabbage

0.25 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey for about 6-8 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage and carrots.
5
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a zesty dressing.
6
Pour the dressing over the slaw and toss until evenly coated.
7
Plate the sliced turkey breast with a serving of cooked quinoa, and top with a generous portion of the crunchy cabbage slaw.
8
Serve immediately and enjoy your healthy, well-balanced lunch.