YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Protein Overnight Oats
Enjoy a delightful twist on classic strawberry shortcake with these protein-packed overnight oats. Creamy Greek yogurt, plump strawberries, and a hint of sweet vanilla protein powder meld together perfectly with nutty oats and chia seeds for a balanced and satiating meal that's as delicious as it is nutritious.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fresh Strawberries, sliced (75g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the rolled oats, Greek yogurt, protein powder, and chia seeds.
Pour in the unsweetened almond milk and mix until fully incorporated.
Gently fold in half of the sliced strawberries, saving the rest for topping.
Cover the bowl or transfer the mixture to a jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid.
When ready to serve, give the oats a good stir, top with the remaining strawberries, and enjoy.