Skillet Turkey Ham with Creamy Mozzarella and Tangy Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Turkey Ham with Creamy Mozzarella and Tangy Tomato

YOUR SOLIN GENERATED RECIPE

Skillet Turkey Ham with Creamy Mozzarella and Tangy Tomato

A vibrant skillet dish that layers savory turkey ham, fresh ripe tomato, and silky melted mozzarella with a hint of egg richness. Perfectly balanced for a quick yet satisfying meal that brightens your day with its bright colors and harmonious flavors.

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NUTRITION

362kcal
Protein
37.1g
Fat
20.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Ham

1 oz Mozzarella Cheese

1 Large Egg

1 Medium Tomato

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Dice the tomato into small pieces and add to the skillet. Sauté for about 2 minutes until they start to soften.

  • 3

    Add the turkey ham, pre-cut into bite-sized pieces, to the skillet. Sauté with the tomatoes for another 2-3 minutes to heat through and lightly brown the edges.

  • 4

    Make a small well in the center and crack 1 large egg. Allow it to cook for about 30 seconds before gently stirring to scramble, mixing it with the ham and tomatoes.

  • 5

    Sprinkle the mozzarella cheese over the mixture. Cover the skillet for 1-2 minutes until the cheese softens and gets creamy.

  • 6

    Season with a pinch of salt and pepper if desired, then serve warm and enjoy.

Skillet Turkey Ham with Creamy Mozzarella and Tangy Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Turkey Ham with Creamy Mozzarella and Tangy Tomato

YOUR SOLIN GENERATED RECIPE

Skillet Turkey Ham with Creamy Mozzarella and Tangy Tomato

A vibrant skillet dish that layers savory turkey ham, fresh ripe tomato, and silky melted mozzarella with a hint of egg richness. Perfectly balanced for a quick yet satisfying meal that brightens your day with its bright colors and harmonious flavors.

NUTRITION

362kcal
Protein
37.1g
Fat
20.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Ham

1 oz Mozzarella Cheese

1 Large Egg

1 Medium Tomato

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Dice the tomato into small pieces and add to the skillet. Sauté for about 2 minutes until they start to soften.

  • 3

    Add the turkey ham, pre-cut into bite-sized pieces, to the skillet. Sauté with the tomatoes for another 2-3 minutes to heat through and lightly brown the edges.

  • 4

    Make a small well in the center and crack 1 large egg. Allow it to cook for about 30 seconds before gently stirring to scramble, mixing it with the ham and tomatoes.

  • 5

    Sprinkle the mozzarella cheese over the mixture. Cover the skillet for 1-2 minutes until the cheese softens and gets creamy.

  • 6

    Season with a pinch of salt and pepper if desired, then serve warm and enjoy.