YOUR SOLIN GENERATED RECIPE
Savory Beef and Broccoli Stir-Fry
Savor the tender slices of lean sirloin paired with crisp broccoli florets in a light, aromatic stir-fry. This dish marries the umami depth of soy sauce with hints of garlic and ginger, delivering a quick and healthy meal that's as vibrant as it is satisfying.
INGREDIENTS
6 oz Lean Sirloin Beef
1.5 cups Broccoli Florets
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
2 tsp Sesame Oil
1/4 cup Green Onions
PREPARATION
Slice the lean sirloin beef thinly against the grain for tenderness.
Cut broccoli into bite-sized florets and set aside.
Mince the garlic, grate the ginger, and chop the green onions.
Heat 1 teaspoon of sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices and stir-fry until browned, about 3-4 minutes.
Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until they become crisp-tender.
Drizzle in the low-sodium soy sauce and remaining sesame oil, stirring to evenly coat the beef and broccoli.
Finish with chopped green onions before serving.