Creamy Chipotle Chicken Pasta with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chipotle Chicken Pasta with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Chipotle Chicken Pasta with Roasted Bell Peppers

Savor a vibrant, satisfying dish that combines tender chipotle-infused chicken with wholesome whole wheat pasta and sweet roasted bell peppers, all enveloped in a silky, tangy Greek yogurt sauce. This dish bursts with a perfect balance of smoky heat and fresh citrus zest, making it a well-rounded meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
37.5g
Fat
8.2g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 medium Red Bell Pepper

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Chipotle Pepper in Adobo

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the red bell pepper into strips, toss with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 15 minutes until slightly charred and softened.

  • 2

    While the bell pepper roasts, season the chicken breast with salt, pepper, and a light sprinkle of garlic powder. Heat a nonstick skillet over medium-high heat and sear the chicken for about 4-5 minutes per side until cooked through. Once done, let it rest and then slice into strips.

  • 3

    Prepare your whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, mix the Greek yogurt with the chipotle pepper, lime juice, minced garlic, and a pinch of salt. Adjust the spice level if desired.

  • 5

    In a large bowl, toss the cooked pasta with the roasted red bell peppers and sliced chicken. Drizzle the creamy chipotle sauce over the top and toss gently to combine until evenly coated.

  • 6

    Serve immediately, enjoying the balance of smoky chipotle, tangy lime, and perfectly roasted bell peppers.

Creamy Chipotle Chicken Pasta with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chipotle Chicken Pasta with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Chipotle Chicken Pasta with Roasted Bell Peppers

Savor a vibrant, satisfying dish that combines tender chipotle-infused chicken with wholesome whole wheat pasta and sweet roasted bell peppers, all enveloped in a silky, tangy Greek yogurt sauce. This dish bursts with a perfect balance of smoky heat and fresh citrus zest, making it a well-rounded meal for any time of day.

NUTRITION

359kcal
Protein
37.5g
Fat
8.2g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 medium Red Bell Pepper

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Chipotle Pepper in Adobo

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the red bell pepper into strips, toss with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 15 minutes until slightly charred and softened.

  • 2

    While the bell pepper roasts, season the chicken breast with salt, pepper, and a light sprinkle of garlic powder. Heat a nonstick skillet over medium-high heat and sear the chicken for about 4-5 minutes per side until cooked through. Once done, let it rest and then slice into strips.

  • 3

    Prepare your whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, mix the Greek yogurt with the chipotle pepper, lime juice, minced garlic, and a pinch of salt. Adjust the spice level if desired.

  • 5

    In a large bowl, toss the cooked pasta with the roasted red bell peppers and sliced chicken. Drizzle the creamy chipotle sauce over the top and toss gently to combine until evenly coated.

  • 6

    Serve immediately, enjoying the balance of smoky chipotle, tangy lime, and perfectly roasted bell peppers.