YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet filling meal featuring perfectly grilled chicken breast served with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This vibrant dish delivers a delightful blend of textures and flavors that align beautifully with your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Preheat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side until cooked through.
While the chicken is grilling, rinse quinoa and cook according to package directions. Once cooked, fluff with a fork.
Cut the broccoli into florets and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the oven for 15 minutes or until tender and slightly crispy.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your nutritious lunch!