YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Overnight Oats with Molten Nut Butter Core
Enjoy a decadent yet nutritious blend of dark chocolate-infused overnight oats enriched with a protein boost and crowned with a warm molten nut butter core. This versatile meal strikes the perfect balance between indulgence and balanced nutrition, offering creamy textures, rich chocolate notes, and a delightful surprise in every bite.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tbsp Chia Seeds (12g)
1 tbsp Almond Butter (16g)
PREPARATION
In a bowl or jar, combine the rolled oats, unsweetened almond milk, unsweetened cocoa powder, vanilla whey protein powder, and chia seeds.
Stir thoroughly until all ingredients are well integrated. Cover and refrigerate overnight to allow the oats and chia seeds to soften.
In the morning, gently heat the almond butter in a small saucepan or microwave until it becomes pourable, creating a molten texture.
Before serving, stir the oats once and then drizzle the warmed almond butter over the top to form a molten center.
Enjoy your nutrient-packed, deliciously creamy Dark Chocolate Protein Overnight Oats with Molten Nut Butter Core.