YOUR SOLIN GENERATED RECIPE
Sweet Potato Chocolate Chip Protein Bake
Enjoy a warm, comforting protein-packed bake where naturally sweet roasted potato meets the rich allure of chocolate chips and a boost of protein from egg whites and chocolate protein powder. This blend creates a delightful treat perfect for any time of the day.
INGREDIENTS
1 medium Sweet Potato
1/2 cup Egg Whites
1 scoop Chocolate Protein Powder
1 tablespoon Mini Chocolate Chips
PREPARATION
Preheat your oven to 375°F (190°C).
Pierce the sweet potato several times with a fork, and bake it in the oven on a parchment-lined tray for about 40-45 minutes until tender.
Allow the sweet potato to cool slightly, then carefully remove the skin and mash the flesh in a mixing bowl until smooth.
Stir in the egg whites and chocolate protein powder until fully combined, creating a smooth, slightly thick batter.
Fold in the mini chocolate chips gently, reserving a few for topping if desired.
Transfer the mixture to a lightly greased small baking dish, smoothing the top with a spatula.
Bake in the preheated oven for an additional 15-20 minutes until the edges set and the center is firm.
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm as a nutritious breakfast, lunch, or dinner.