Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrots; 1 teaspoon Olive Oil; 1/4 cup Nonfat Greek Yogurt

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delight of a perfectly grilled chicken breast served alongside a refreshing crunchy cabbage slaw. The lightly dressed medley of shredded cabbage and carrots, accented with a touch of olive oil and nonfat Greek yogurt, brings a tangy brightness that perfectly complements the savory grilled chicken.

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NUTRITION

Protein

42.5g

Fat

10.2g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1 teaspoon Olive Oil

1/4 cup Nonfat Greek Yogurt

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Pat the chicken breast dry and lightly season with salt, pepper, and your favorite herbs if desired.
3
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.
4
In a bowl, combine shredded cabbage and carrots.
5
In a small jar or bowl, mix olive oil and nonfat Greek yogurt with a squeeze of lemon juice, salt, and pepper to create a light dressing.
6
Pour the dressing over the slaw and toss gently until evenly coated.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.
8
Enjoy your balanced and protein-rich lunch!