YOUR SOLIN GENERATED RECIPE
Fluffy Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach sautéed in olive oil, and a creamy dollop of avocado to round out the flavors and textures for a nutrient-packed start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (45g)
1 cup Spinach (30g)
1 tbsp Olive Oil (13.5g)
1/2 Avocado (100g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link, slicing it if preferred, and lightly brown on all sides.
Stir in the spinach and sauté until it wilts, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until fully cooked and fluffy.
Transfer the scramble to a plate and top with diced avocado.
Serve immediately and enjoy your nutrient-packed breakfast.