YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad Bowl with Crispy Lettuce and Tangy Dressing
Enjoy a vibrant mix of lean ground beef served atop crisp romaine lettuce with juicy cherry tomatoes, refreshing cucumber, and thinly sliced red onion, all elevated by a creamy hint of avocado and a zesty lemon-Dijon dressing. This dish delivers a satisfying balance of textures and flavors, making it a versatile option for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 cup Red Onion
1/4 Avocado
1 tsp Extra-Virgin Olive Oil
1 tsp Lemon Juice
1/2 tsp Dijon Mustard
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small crumbles as it cooks.
Season the beef with salt and pepper to taste. Once cooked, remove from heat and set aside to cool slightly.
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Dice or slice the avocado and add to the salad bowl.
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, and Dijon mustard to create the tangy dressing.
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
Top the salad with the warm ground beef, giving a mix of crisp and juicy textures in every bite.