Name: Spicy Peanut Noodles with Lean Ground Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Chicken; 1 cup Whole Wheat Noodles (cooked); 1 tbsp Peanut Butter; 0.5 medium Red Bell Pepper; 0.5 cup shredded Carrot; 1 tbsp Soy Sauce; 1 tbsp Lime Juice; 1 tsp Sriracha Sauce; 2 cloves Garlic

Spicy Peanut Noodles with Lean Ground Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Noodles with Lean Ground Chicken

Enjoy a vibrant and hearty bowl of spicy peanut noodles tossed with lean ground chicken and crisp vegetables. This dish offers a satisfying mix of textures and flavors, from the savory, lightly seasoned chicken to the creamy, zesty peanut sauce accentuating every bite.

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NUTRITION

Protein

41.3g

Fat

18g

Carbs

55.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 cup Whole Wheat Noodles (cooked)

1 tbsp Peanut Butter

0.5 medium Red Bell Pepper

0.5 cup shredded Carrot

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Sriracha Sauce

2 cloves Garlic

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PREPARATION

1
In a skillet over medium heat, sauté minced garlic until fragrant.
2
Add lean ground chicken and cook until browned and fully cooked.
3
Stir in sliced red bell pepper and shredded carrot; cook for an additional 3-4 minutes.
4
In a small bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha sauce to form the spicy peanut sauce.
5
Toss the cooked whole wheat noodles with the peanut sauce until evenly coated.
6
Combine the chicken and vegetable mixture with the sauced noodles, ensuring everything is well incorporated.
7
Serve warm and enjoy your flavorful, balanced meal.