Healthy Pan-Seared Shrimp with Garlic Butter and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pan-Seared Shrimp with Garlic Butter and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Pan-Seared Shrimp with Garlic Butter and Fresh Herbs

Savor succulent pan-seared shrimp infused with a rich garlic butter sauce and a burst of fresh herbs, perfectly complemented by a side of light, fluffy quinoa. This dish balances vibrant flavors with a satisfying nutritional profile, making it an ideal high-protein, clean eating meal.

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NUTRITION

377kcal
Protein
27.5g
Fat
20.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tbsp Lemon Juice

1/2 cup Cooked Quinoa

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    In a medium skillet, heat the extra virgin olive oil over medium-high heat.

  • 3

    Add the shrimp and sear for about 2 minutes on each side until they are pink and opaque. Remove shrimp from the pan.

  • 4

    In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, around 30 seconds.

  • 5

    Return the shrimp to the skillet, toss to coat with the garlic butter, and drizzle with fresh lemon juice.

  • 6

    Add the chopped fresh parsley and toss gently to combine.

  • 7

    Serve the garlic butter shrimp over a bed of 1/2 cup cooked quinoa, and add extra lemon wedges if desired.

Healthy Pan-Seared Shrimp with Garlic Butter and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pan-Seared Shrimp with Garlic Butter and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Pan-Seared Shrimp with Garlic Butter and Fresh Herbs

Savor succulent pan-seared shrimp infused with a rich garlic butter sauce and a burst of fresh herbs, perfectly complemented by a side of light, fluffy quinoa. This dish balances vibrant flavors with a satisfying nutritional profile, making it an ideal high-protein, clean eating meal.

NUTRITION

377kcal
Protein
27.5g
Fat
20.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tbsp Lemon Juice

1/2 cup Cooked Quinoa

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    In a medium skillet, heat the extra virgin olive oil over medium-high heat.

  • 3

    Add the shrimp and sear for about 2 minutes on each side until they are pink and opaque. Remove shrimp from the pan.

  • 4

    In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, around 30 seconds.

  • 5

    Return the shrimp to the skillet, toss to coat with the garlic butter, and drizzle with fresh lemon juice.

  • 6

    Add the chopped fresh parsley and toss gently to combine.

  • 7

    Serve the garlic butter shrimp over a bed of 1/2 cup cooked quinoa, and add extra lemon wedges if desired.