YOUR SOLIN GENERATED RECIPE
Healthy Strawberry Protein Shortcake
Enjoy a balanced and satisfying protein shortcake that features a nourishing oat and protein powder base, lightly enriched with egg whites and Greek yogurt. Topped with fresh, juicy strawberries, this creative twist on a classic shortcake satisfies your sweet tooth while keeping macros in check.
INGREDIENTS
1/2 cup rolled oats
1 scoop vanilla whey protein powder
2 large egg whites
1/4 cup nonfat Greek yogurt
1/4 cup unsweetened almond milk
1/2 medium ripe banana, mashed
1/2 cup sliced fresh strawberries
PREPARATION
In a small bowl, combine the rolled oats and vanilla whey protein powder.
Add the egg whites, nonfat Greek yogurt, mashed banana, and unsweetened almond milk. Stir until you get a smooth batter consistency.
Let the batter rest for 5 minutes; this allows the oats to soften.
Heat a non-stick skillet over medium heat. Pour the batter into the skillet to form a small pancake (shortcake base). Cook until bubbles begin to form on the surface and the edges set, about 2-3 minutes.
Flip the pancake and cook for another 2 minutes or until lightly golden.
Transfer the pancake to a plate, and layer the top with sliced fresh strawberries.
Serve immediately and enjoy your healthy strawberry protein shortcake.