Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Enjoy a savory twist on a classic favorite with these crispy baked chicken wings, perfectly glazed with a hint of honey and soy. The wings boast a delightful balance of sweet and savory flavors with just the right amount of crisp, making them an irresistible option for a wholesome dinner.

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NUTRITION

417kcal
Protein
45.7g
Fat
19.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 150g)

1 tablespoon Honey

1 teaspoon Light Soy Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel. In a bowl, toss the wings with olive oil, garlic powder, salt, and pepper.

  • 3

    Arrange the wings on the prepared baking sheet in a single layer and bake for 35-40 minutes, turning them halfway through for even crispiness.

  • 4

    While the wings bake, prepare the honey glaze. In a small saucepan, combine honey and light soy sauce over low heat. Warm and stir until slightly thickened, about 2-3 minutes.

  • 5

    Once the wings are crispy and fully cooked, remove them from the oven and immediately toss with the warm honey glaze until evenly coated.

  • 6

    Serve hot and enjoy your delicious, crispy baked honey-glazed chicken wings.

Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Enjoy a savory twist on a classic favorite with these crispy baked chicken wings, perfectly glazed with a hint of honey and soy. The wings boast a delightful balance of sweet and savory flavors with just the right amount of crisp, making them an irresistible option for a wholesome dinner.

NUTRITION

417kcal
Protein
45.7g
Fat
19.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 150g)

1 tablespoon Honey

1 teaspoon Light Soy Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel. In a bowl, toss the wings with olive oil, garlic powder, salt, and pepper.

  • 3

    Arrange the wings on the prepared baking sheet in a single layer and bake for 35-40 minutes, turning them halfway through for even crispiness.

  • 4

    While the wings bake, prepare the honey glaze. In a small saucepan, combine honey and light soy sauce over low heat. Warm and stir until slightly thickened, about 2-3 minutes.

  • 5

    Once the wings are crispy and fully cooked, remove them from the oven and immediately toss with the warm honey glaze until evenly coated.

  • 6

    Serve hot and enjoy your delicious, crispy baked honey-glazed chicken wings.