Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light, protein-packed cheesecake that brings together the creaminess of low-fat cottage cheese, the boost of vanilla protein powder, and the delicate lift of egg white. Finished with a touch of almond butter and a hint of vanilla extract, this dessert perfectly balances indulgence with your nutritional goals.

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NUTRITION

346kcal
Protein
42.4g
Fat
8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 scoop Vanilla Protein Powder

1 large Egg White

1 teaspoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe ramekin or mini cheesecake pan.

  • 2

    In a blender or food processor, combine the cottage cheese, vanilla protein powder, egg white, almond butter, and vanilla extract. Blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Place the cheesecake dish in a larger baking pan. Fill the outer pan with hot water halfway up the sides of the cheesecake dish to create a water bath.

  • 5

    Bake for 25-30 minutes, or until the center is set and slightly jiggly. Remove from the oven and let cool to room temperature.

  • 6

    Refrigerate the cheesecake for at least 2 hours to firm up before serving. Enjoy a chilled slice as a guilt-free, protein-enhanced dessert.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light, protein-packed cheesecake that brings together the creaminess of low-fat cottage cheese, the boost of vanilla protein powder, and the delicate lift of egg white. Finished with a touch of almond butter and a hint of vanilla extract, this dessert perfectly balances indulgence with your nutritional goals.

NUTRITION

346kcal
Protein
42.4g
Fat
8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 scoop Vanilla Protein Powder

1 large Egg White

1 teaspoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe ramekin or mini cheesecake pan.

  • 2

    In a blender or food processor, combine the cottage cheese, vanilla protein powder, egg white, almond butter, and vanilla extract. Blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Place the cheesecake dish in a larger baking pan. Fill the outer pan with hot water halfway up the sides of the cheesecake dish to create a water bath.

  • 5

    Bake for 25-30 minutes, or until the center is set and slightly jiggly. Remove from the oven and let cool to room temperature.

  • 6

    Refrigerate the cheesecake for at least 2 hours to firm up before serving. Enjoy a chilled slice as a guilt-free, protein-enhanced dessert.