YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with tender steamed broccoli and a side of fluffy quinoa. This balanced plate delivers a harmonious blend of lean protein, vibrant greens, and wholesome grains, making it an ideal choice for a nutritious and energizing lunch.
INGREDIENTS
100g Chicken Breast
1 cup steamed Broccoli (156g)
0.75 cup cooked Quinoa (130g)
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with a pinch of salt and black pepper.
Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender but still vibrant, about 5-6 minutes.
Prepare quinoa as per package instructions if not pre-cooked, then measure out 0.75 cup of cooked quinoa.
Slice the grilled chicken and serve alongside the steamed broccoli and quinoa for a balanced and healthy meal.