Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1/2 tablespoon Almond Butter; 1/2 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Dive into a light, creamy mousse that blends velvety Greek yogurt with a punch of vanilla whey protein, topped with a vibrant medley of fresh berries and a hint of almond butter. This dessert offers a satisfying balance of tangy sweetness and smooth texture, perfect for fueling your day while keeping it indulgently healthy.

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NUTRITION

Protein

43.5g

Fat

5.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

1/2 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder, stirring until fully combined and smooth.
2
Add the honey and vanilla extract to the mixture and blend well.
3
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
4
Drizzle in the almond butter and lightly swirl with a spatula to create a marbled effect.
5
Refrigerate for at least 30 minutes to allow the mousse to thicken and the flavors to meld.
6
Serve chilled, garnished with a few extra berries if desired.