YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Roasted Chicken Thighs with Roasted Asparagus
Savor the vibrant flavors of tender, crispy roasted chicken thighs accented with a zesty lemon-garlic infusion, paired perfectly with lightly charred asparagus. This wholesome dish offers a delightful balance of protein and vibrant vegetables, making it an ideal choice for a nutritious dinner.
INGREDIENTS
2 Chicken Thighs (approx 170g total, boneless, skinless)
1 cup Asparagus (134g)
1 tablespoon Olive Oil
1/2 Lemon
2 Garlic Cloves
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine olive oil, juice of 1/2 lemon, minced garlic, salt, and black pepper.
Pat the chicken thighs dry and rub them evenly with the lemon-garlic mixture.
Place the chicken thighs on a baking sheet lined with parchment paper.
Trim the tough ends off the asparagus and toss them with a splash of olive oil, salt, and pepper.
Arrange the asparagus around the chicken on the baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the edges are crispy, turning the asparagus halfway through.
Remove from oven and let the chicken rest for a few minutes before serving.