YOUR SOLIN GENERATED RECIPE
Hearty Chicken Vegetable Soup
Savor a comforting bowl of Hearty Chicken Vegetable Soup, brimming with tender chicken, crisp carrots, celery, and a medley of fresh vegetables. This warm, nourishing soup is gently simmered with aromatic garlic and herbs, delivering a balanced blend of flavors that's both satisfying and energizing.
INGREDIENTS
5 oz Chicken Breast
1 medium Carrot
1 stalk Celery
1/4 medium Onion
1 clove Garlic
1 cup Low-Sodium Chicken Broth
1 cup Spinach
1/2 cup Diced Tomatoes
1 tbsp Olive Oil
1 tsp Dried Thyme
Pinch Black Pepper
Pinch Salt
PREPARATION
Dice the carrot, celery, and onion into small pieces. Mince the garlic.
Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, and carrot and sauté until they start to soften, about 3-4 minutes.
Add the minced garlic and dried thyme, stirring for another minute until fragrant.
Add the low-sodium chicken broth and bring to a gentle simmer.
Dice the chicken breast into bite-sized pieces and add to the pot. Let it simmer until the chicken is cooked through, about 7-8 minutes.
Stir in the diced tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted.
Season with a pinch of salt and black pepper to taste.
Ladle the soup into bowls and serve warm.