Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

Savor a comforting bowl of Hearty Chicken Vegetable Soup, brimming with tender chicken, crisp carrots, celery, and a medley of fresh vegetables. This warm, nourishing soup is gently simmered with aromatic garlic and herbs, delivering a balanced blend of flavors that's both satisfying and energizing.

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NUTRITION

384kcal
Protein
35.6g
Fat
18.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 cup Spinach

1/2 cup Diced Tomatoes

1 tbsp Olive Oil

1 tsp Dried Thyme

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Dice the carrot, celery, and onion into small pieces. Mince the garlic.

  • 2

    Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, and carrot and sauté until they start to soften, about 3-4 minutes.

  • 3

    Add the minced garlic and dried thyme, stirring for another minute until fragrant.

  • 4

    Add the low-sodium chicken broth and bring to a gentle simmer.

  • 5

    Dice the chicken breast into bite-sized pieces and add to the pot. Let it simmer until the chicken is cooked through, about 7-8 minutes.

  • 6

    Stir in the diced tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted.

  • 7

    Season with a pinch of salt and black pepper to taste.

  • 8

    Ladle the soup into bowls and serve warm.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

Savor a comforting bowl of Hearty Chicken Vegetable Soup, brimming with tender chicken, crisp carrots, celery, and a medley of fresh vegetables. This warm, nourishing soup is gently simmered with aromatic garlic and herbs, delivering a balanced blend of flavors that's both satisfying and energizing.

NUTRITION

384kcal
Protein
35.6g
Fat
18.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 cup Spinach

1/2 cup Diced Tomatoes

1 tbsp Olive Oil

1 tsp Dried Thyme

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Dice the carrot, celery, and onion into small pieces. Mince the garlic.

  • 2

    Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, and carrot and sauté until they start to soften, about 3-4 minutes.

  • 3

    Add the minced garlic and dried thyme, stirring for another minute until fragrant.

  • 4

    Add the low-sodium chicken broth and bring to a gentle simmer.

  • 5

    Dice the chicken breast into bite-sized pieces and add to the pot. Let it simmer until the chicken is cooked through, about 7-8 minutes.

  • 6

    Stir in the diced tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted.

  • 7

    Season with a pinch of salt and black pepper to taste.

  • 8

    Ladle the soup into bowls and serve warm.