Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the fresh, vibrant flavors of this Lemon Herb Grilled Salmon. A perfectly grilled salmon fillet is kissed with zesty lemon, aromatic garlic, and a medley of fresh herbs. This dish offers a bright, clean taste profile that makes it a delightful meal choice for any time of the day.

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NUTRITION

493kcal
Protein
37.9g
Fat
34.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 whole Lemon

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

Salt & Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry and season both sides lightly with salt and pepper.

  • 3

    In a small bowl, whisk together the olive oil, juice from half the lemon, finely minced garlic, and chopped fresh parsley.

  • 4

    Brush the salmon fillet generously with the lemon-herb mixture, reserving a little for finishing.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 6

    Just before removing from the grill, drizzle a little extra dressing and a squeeze of fresh lemon juice on top.

  • 7

    Serve immediately, garnished with additional fresh parsley and a lemon wedge if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the fresh, vibrant flavors of this Lemon Herb Grilled Salmon. A perfectly grilled salmon fillet is kissed with zesty lemon, aromatic garlic, and a medley of fresh herbs. This dish offers a bright, clean taste profile that makes it a delightful meal choice for any time of the day.

NUTRITION

493kcal
Protein
37.9g
Fat
34.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 whole Lemon

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry and season both sides lightly with salt and pepper.

  • 3

    In a small bowl, whisk together the olive oil, juice from half the lemon, finely minced garlic, and chopped fresh parsley.

  • 4

    Brush the salmon fillet generously with the lemon-herb mixture, reserving a little for finishing.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 6

    Just before removing from the grill, drizzle a little extra dressing and a squeeze of fresh lemon juice on top.

  • 7

    Serve immediately, garnished with additional fresh parsley and a lemon wedge if desired.