Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the hearty goodness of a perfectly pan-seared sirloin paired with crispy, garlic-herb roasted potatoes. This balanced dish is a celebration of succulent steak with a golden, crunchy side that’s infused with aromatic garlic and fresh herbs, making every bite as delightful as it is nourishing.

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NUTRITION

464kcal
Protein
37g
Fat
25.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 medium Potato (150g)

0.5 tbsp Olive Oil (7g)

2 cloves Garlic (6g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the potato into bite-sized cubes and place them in a bowl.

  • 3

    Add olive oil, minced garlic, and roughly chopped rosemary and thyme to the potatoes. Season with salt and pepper, and toss until evenly coated.

  • 4

    Spread the potatoes on a baking tray in a single layer and roast in the oven for about 20-25 minutes, stirring halfway through, until crispy and golden.

  • 5

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (depending on your desired level of doneness).

  • 7

    Let the steak rest for a few minutes after cooking, then slice thinly against the grain.

  • 8

    Plate the sliced steak alongside a serving of the crispy garlic herb roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the hearty goodness of a perfectly pan-seared sirloin paired with crispy, garlic-herb roasted potatoes. This balanced dish is a celebration of succulent steak with a golden, crunchy side that’s infused with aromatic garlic and fresh herbs, making every bite as delightful as it is nourishing.

NUTRITION

464kcal
Protein
37g
Fat
25.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 medium Potato (150g)

0.5 tbsp Olive Oil (7g)

2 cloves Garlic (6g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the potato into bite-sized cubes and place them in a bowl.

  • 3

    Add olive oil, minced garlic, and roughly chopped rosemary and thyme to the potatoes. Season with salt and pepper, and toss until evenly coated.

  • 4

    Spread the potatoes on a baking tray in a single layer and roast in the oven for about 20-25 minutes, stirring halfway through, until crispy and golden.

  • 5

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (depending on your desired level of doneness).

  • 7

    Let the steak rest for a few minutes after cooking, then slice thinly against the grain.

  • 8

    Plate the sliced steak alongside a serving of the crispy garlic herb roasted potatoes and serve immediately.