YOUR SOLIN GENERATED RECIPE
Crispy Salmon with Salted Maple-Balsamic Glaze and Creamy Cauliflower Puree
Savor a perfectly crispy, 5‑ounce salmon fillet topped with a delicately sweet and tangy salted maple-balsamic glaze, paired with a smooth, velvety cauliflower puree accented by a hint of olive oil. This dish brings together balanced flavors and textures for a satisfying and nourishing meal that delights the palate.
INGREDIENTS
5 oz Salmon Fillet
1 tsp Maple Syrup
1 tsp Balsamic Vinegar
Pinch of Sea Salt
1 cup Cauliflower
1/4 cup Unsweetened Almond Milk
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium-high heat and add a light coating of olive oil.
Pat the salmon fillet dry with a paper towel; season lightly with salt.
Place the salmon skin-side down (if applicable) and cook for about 3-4 minutes until the exterior is crisp and golden.
Carefully flip the salmon and cook for another 3 minutes until just cooked through. Remove the salmon from the skillet and set aside.
In a small bowl, mix the maple syrup, balsamic vinegar, and a pinch of sea salt to create the glaze.
Return the salmon to the skillet over low heat and spoon the glaze over the fillet, allowing it to slightly caramelize for about 1 minute.
Meanwhile, steam the cauliflower florets until tender, about 8-10 minutes.
Transfer the steamed cauliflower to a blender, add the unsweetened almond milk and olive oil, and blend until smooth. Season with a pinch of salt if desired.
To serve, place a generous spoonful of the creamy cauliflower puree on the plate, and top with the crispy glazed salmon. Drizzle any remaining glaze over the top.