Maple Glazed Salmon with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Crispy Roasted Brussels Sprouts

Enjoy succulent salmon glazed in a touch of natural maple syrup paired with perfectly roasted Brussels sprouts. The dish is finished with hints of garlic and black pepper, creating an elegant balance that delivers both vibrancy and a subtle sweetness.

Try 3 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
38.2g
Fat
19g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1/2 tablespoon Olive Oil

1 teaspoon Maple Syrup

1 teaspoon Garlic Powder

1 pinch Black Pepper

1 pinch Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and black pepper in a bowl.

  • 3

    Spread the Brussels sprouts evenly on a baking sheet and roast for about 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sprouts are roasting, prepare the salmon. Pat the fillet dry and place it on a separate lined baking sheet.

  • 5

    Mix the maple syrup, garlic powder, and a pinch of salt together. Brush this glaze evenly over the salmon fillet.

  • 6

    Place the salmon in the oven during the last 10-12 minutes of the Brussels sprouts’ cooking time, baking until it is just cooked through and flakes easily with a fork.

  • 7

    Plate the salmon alongside the roasted Brussels sprouts and serve immediately.

Maple Glazed Salmon with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Crispy Roasted Brussels Sprouts

Enjoy succulent salmon glazed in a touch of natural maple syrup paired with perfectly roasted Brussels sprouts. The dish is finished with hints of garlic and black pepper, creating an elegant balance that delivers both vibrancy and a subtle sweetness.

NUTRITION

365kcal
Protein
38.2g
Fat
19g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1/2 tablespoon Olive Oil

1 teaspoon Maple Syrup

1 teaspoon Garlic Powder

1 pinch Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and black pepper in a bowl.

  • 3

    Spread the Brussels sprouts evenly on a baking sheet and roast for about 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sprouts are roasting, prepare the salmon. Pat the fillet dry and place it on a separate lined baking sheet.

  • 5

    Mix the maple syrup, garlic powder, and a pinch of salt together. Brush this glaze evenly over the salmon fillet.

  • 6

    Place the salmon in the oven during the last 10-12 minutes of the Brussels sprouts’ cooking time, baking until it is just cooked through and flakes easily with a fork.

  • 7

    Plate the salmon alongside the roasted Brussels sprouts and serve immediately.